Farmland & Flavors of Santa Ynez Valley

Ranch Experience:


Cattle / Animal Farm to Picnic Lunch

Meet the Rancher Experience

  • 3 Stops

  • Olive Oil and Cheese Tasting

  • Charcuterie Picnic

  • Transportation Included

Season: Winter – Spring (January – June)
Time: Thursday - Monday | 10:00 AM – 1:00 PM

For Pricing: Click the “Book Here” button above

Discover the
Heart of Local Agriculture

Enjoy an outdoor family tour, a relaxed morning farm experience on a 1000 acres regenerative cattle ranch with sweeping views, a walnut grove and olive orchard. Meet the rancher on this eco-friendly ranch and learn how they build the soil and bio-dynamic landscape to feed the animals. Stroll the property, interact with friendly goats & donkeys, and savor a taste of honey made from the bees and native flora. The experience concludes cracking and eating fresh walnuts, tasting olive oil and enjoying an on farm artisanal guided cheese tasting charcuterie picnic lunch. This guided experience offers an immersive curated journey into the region’s agriculture.

Outdoor Tour Highlights - 3 Stops:

  • Meet & Greet: Pickup location Mission Santa Ynez in Solvang.

  • Stop 1: Cattle Ranch Welcome – Meet the rancher. Visit a working cattle ranch with friendly goats, donkeys, horses and cattle.

  • Stop 2: Seasonal Produce Farm - Visit a rotating seasonal farm: berry, walnut, flower, pumpkin, apple and more…

  • Stop 3: Olive Orchard & Charcuterie Picnic Lunch – Enjoy a guided tour walking among olive trees. Taste locally pressed olive oils and balsamic vinegar. Optional wine tasting & bottle service.

  • Bonus Stop: Time permitting, we’ll stop at a charming organic farm stand.

Sunset Eco-Farm Experience:

Sheep, Olive Oil, Cheese and Wine Tasting 

Meet the Farmer Experience

* (3 adult minimum booking - kids 12 and under free)

  • Visit One Ranch • Two Hours

  • Wine & Olive Oil
    • Tasting Charcuterie @ Sunset

  • Transportation Included

Season: Winter – Spring (January – June)
Time: Thursday - Monday | 3:00 PM – 5:00 PM

For Pricing: Click the “Book Here” button above

Discover the
Flavors of Santa Ynez Valley

Enjoy a relaxed two-hour sunset farm experience on an organic vineyard and sheep ranch. Meet the farmers on this eco-friendly farm and learn about the land. Stroll the property, interact with friendly sheep, and savor a guided tasting of three wines alongside freshly pressed olive oil. The experience concludes with artisanal charcuterie and sweeping mountain views of the sunset - an authentic, intimate taste of sustainable farming, food, and wine.

Outdoor Tour Highlights 1 Stop:

  • Meet & Greet: Pickup location Mission Santa Ynez

  • Eco-Farm Welcome – Meet the farmer & get oriented.

  • Working Farm & Sheep Interaction – Walk the property and interact with friendly sheep while learning about regenerative farming, land stewardship, and daily life on a working farm.

  • Wine & Olive Oil Tasting – A guided tasting of three Amevive wines, freshly pressed olive oil, with insight into varietals, farming methods, and production.

  • Charcuterie @ Sunset – Settle in with artisanal charcuterie, wine in hand, and take in the spectacular sunset over the mountains.

Santa Ynez Valley: A landscape of mountains, rangeland, ranches and vineyards


U-pick exerience. A hand picking a cluster of ripe blackberries on a blackberry bush with green leaves.

Orchards: Heritage Tree Groves and U-Pick Farmstands


Ranches: Heritage Breed Livestock - Cattle, Goats, Donkeys


Santa Ynez Valley History

  • Santa Ynez Valley features five towns established in the late 19th and early 20th centuries: Ballard (1881), Santa Ynez (1882), Los Olivos (1887), Solvang (1911), and Buellton (1920).

  • The valley has always enjoyed a strong agricultural base. In the late 1800s, cattle and sheep reigned, followed by crops such as olives, peaches, walnuts, prunes, apples, cherries, and quinces. The dairy industry rose and fell in the mid-1900s. Today, the countryside is dominated by wineries (more than 50), cattle ranches, and horse ranches that specialize in thoroughbreds.

  • The stagecoach played an important role in settling the Santa Ynez Valley. From 1858 to 1889, it ran from San Francisco to Yuma, Arizona, stopping near Ballard.

  • The Pacific Coast narrow-gauge railroad came to Los Olivos in 1887. In addition to transporting people up and down California, it made the shipment of farm products cheaper and more convenient.

A person traveling on a paved country road alongside a vineyard with lush green vines, dry rolling hills, and trees; mountains under a partly cloudy sky in the background.